Thursday, May 21, 2009

Chicken Alfredo Recipe

Muy excelente! I really felt like a chef preparing this one and wished I hadn't chosen a Tuesday to attempt it. Way too many ingredients for a weeknight.
CHICKEN ALFREDO - I doubled the recipe to ensure leftovers, left out the mushrooms because, "Yuck" and used Spinach fettuccini noodles which smelled really gross while cooking. Just FYI.

MY NEXT ENDEAVOR....My husband admits to eating gas station cuisine and even claims the best hamburger he has ever eaten was purchased at a gas station. That said, his stomach must be made out of steel and so loves hot and spicy food. I figure something wrapped around a jalapeno would be a great meal to offer for our 5th anniversary coming up June 5th.