Menu Plan Monday

Monday: Steak and Baked Potatoes

Tuesday: Vegetable Salad w/ mayo, sugar, lemon juice dressing
Grilled Cheese

Wednesday: Scrambled Eggs, Tortillas, Cheddar Cheese

Thursday: Deviled Chicken baked w/ lemon juice, mustard, paprika...
Mashed Potatoes

Friday: Chicken Enchiladas, Rice, Beans

Saturday Lunch: Leftover Enchiladas

Saturday Din: Chili Dogs, Apple Salad

Sunday Lunch: Spaghetti, Garlic Toast, Peach Cobbler

Sunday Din: Cereal/Pancakes