Monday, March 16, 2009

Barbecue chicken

My husband told me that I make the BEST barbecue chicken and he would enter into a taste contest. I told him, "I love you too!" My love language has to be words of affirmation cause that filled up the old love tank. Let me tell all my avid reader(s) ha ha the not-so-secret to my barbecue chicken.


Frozen bag of Chicken Breasts, usually Pilgrims Pride and as low as 4.99 when the price is right
12 oz Bottle of Sweet Baby Ray's Barbecue sauce (When the bottle of BBQ sauce has already been used...thanks to hubby who uses it on EVERYTHING, I have used 1/2 cup apricot preserves. Worked great.)
2 TBS Worcestershire sauce
1/4 cup brown sugar
1/2 cup Italian Dressing


Cook frozen chicken on a cookie sheet per directions on many as will fit on the cookie sheet. After no longer pink, shred chicken to your liking. Then, mix all remaining ingredients. Place chicken and sauce mixture into crock pot. Set to low for 3-4 hours. YUMMY! and so EASY too.