Tuesday, March 17, 2009

My 2 yr old eats ASPARAGUS!

Here's an easy way to add some zip to asparagus when you can find it on sale for 99cents a bunch. Wash and place in Ziploc with 1 cup Zesty Italian Dressing. Let marinade for 1 hour. Place Asparagus in a single layer on a foil lined oven-proof pan. Generously shake on grated Parmesan cheese for a crusted look, I used about 1/2 cup. Bake at 400 for 20+ minutes until tender. I let Audrey eat this with her fingers, so maybe that's what made it extra special.

Italian Dressing
Grated Parmesan Cheese

The Gals are also a big fan of the Honey Glazed Carrots.


TJ said...

I don't often eat asparagus. I will have to give this one a try. Sound good.